The Bocuse Restaurant at The Culinary Institute of America

Address:

Rt. 9, 1946 Campus Dr. Hyde Park, NY 12538

Phone:

(845) 451-1012

Enjoy re-imagined classic French cuisine at The Bocuse Restaurant in Hyde Park. Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant brings a new style of casual yet sophisticated service and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting world-class dining experience.

This is one of the participating establishments on the Dutchess Tourism CIA Chef Finder, a free digital passport that helps you find Culinary Institute of America chefs who create world-class cuisine in the heart of New York’s Hudson Valley. Check in and claim offers at participating locations to earn points that can be redeemed for prizes at the CIA. Sign up now!