Two-Day Grilling and Barbecue Boot Camp at the Culinary Institute of America

Weekend get-togethers will never be the same after you spend two days (July 18 and 19) in this condensed yet comprehensive BBQ Boot Camp. You'll not only be able to grill the perfect steak, but you'll also be able to hot smoke, barbecue, and smoke-roast everything from seafood, meat, and poultry to vegetables, side dishes, and desserts. You'll also discuss the fundamentals of food and grilling safety and equipment, as well as brines, rubs, marinades, and sauces.

Click here to register.