Wednesday, Jun 17th , 2020

12:00 pm - 12:00 am


$59 prepaid, all-inclusive


The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538


(845) 451-1014

Celebrate the warmer weather with Hudson Valley ingredients at this sensational three-course lunch served with local wines. Enjoy a menu featuring items like suckling pig, foraged mushrooms, wild ramps, and berries from the CIA gardens. You can’t get any more local than that!