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"An Alsatian Winter" at The Bocuse Restaurant at The Culinary Institute of America

"An Alsatian Winter" at The Bocuse Restaurant at The Culinary Institute of America

Feel like you’re vacationing in the picturesque winter wonderland of Alsace, France with a four-course meal featuring classic French comfort food of the region with a contemporary twist. Enjoy dishes such as smoked salmon, choucroute garnie, beef baeckeoffe, and kouglof. This evening is sure to satisfy with these hearty dishes influenced by near German culture.

Date:Thursday, Jan 16th, 2020
Time:6:00 pm -
Cost:$150 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:https://www.ciarestaurantgroup.com/events/
Location: Culinary Institute of America
1946 Campus DrivernRoute 9
Hyde Park , NY 12538

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