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"Prelude to Spring - Italy from North to South" at The Culinary Institute of America

"Prelude to Spring - Italy from North to South" at The Culinary Institute of America

From north to south, Italy has signature dishes that have thrilled diners for centuries. Take a culinary tour through Italy as you enjoy six different small plates that include such classic favorites as:

  • Tortellini Emiliani
  • Crespella
  • Lobster lasagna
  • Malloreddus seafood ragù
  • Saffron risotto with ossobuco ragù
  • Ricotta fritter with Gianduja fondue and cannoli

Buon Appetito!

Date:Tuesday, May 14th, 2019
Time:12:00 pm - 2:00 pm
Cost:$95 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:https://www.ristorantecaterinademedici.com/events/
Location: Culinary Institute of America
1946 Campus Drive Route 9
Hyde Park , NY 12538

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