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"A Trip to Alsace" at The Bocuse Restaurant at The Culinary Institute of America

"A Trip to Alsace" at The Bocuse Restaurant at The Culinary Institute of America

The Alsace region of France is known world-wide for its food and wine. This four-course lunch accompanied by Alsatian wine, will transport you to the dining rooms of Alsace. 

Date:Wednesday, Jun 12th, 2019
Time:12:00 pm - 2:00 pm
Cost:$59 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:http://www.bocuserestaurant.com/events/#thvalf
Location: Culinary Institute of America
1946 Campus Drive Route 9
Hyde Park , NY 12538

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