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The 4th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley

March 17th and March 24th

This popular fourth annual event from Slow Food Hudson Valley is a unique opportunity to observe and participate in the creation of myriad pork products, led by expert chefs.  Chefs for this event are:  Chef and Butcher Thomas Schneller, Chef John Kowalski and Chef Dan Turgeon.

For more information and tickets - click here

Date:Saturday, Mar 24th, 2018
Time:9:00 am - 3:00 pm
Cost:See website for details
Contact Phone:(845) 417-1765
Contact Email:rvergili@earthlink.net
Contact URL:https://slowmeathudsonvalley.brownpapertickets.com/
Location: Kesicke Farm Cattle
229 Middle Road
Rhinebeck, NY 12572

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