« Back to Calendar

The 4th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley

March 17th and March 24th

This popular fourth annual event from Slow Food Hudson Valley is a unique opportunity to observe and participate in the creation of myriad pork products, led by expert chefs.  Chefs for this event are:  Chef and Butcher Thomas Schneller, Chef John Kowalski and Chef Dan Turgeon.

For more information and tickets - click here

Date:Saturday, Mar 24th, 2018
Time:9:00 am - 3:00 pm
Cost:See website for details
Contact Phone:(845) 417-1765
Contact Email:rvergili@earthlink.net
Contact URL:https://slowmeathudsonvalley.brownpapertickets.com/
Location: Kesicke Farm Cattle
229 Middle Road
Rhinebeck, NY 12572

Weather:Click here for 12572 forecast
Map:
« July 2019 »
SMTWTFS
01 02 03 04 05 06
07 08 09 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Featured Events

Newest Events

Events at this Location

There are no upcoming Events at this location

Contact Us: 800-445-3131