The Beacon Hotel Restaurant is devoted to engagement with the cornucopia of culinary talent and artisanal fair cultivated within the Hudson Valley. We feel as though we should all raise our glasses to celebrate the vast diversity that our region affords us; artisan cheese, wine, beer and the finest meats and produce.
In the words of our chef, Nicholas Leiss, "Cook within the season, cook within your region, and cook to create memories, and you can’t ever cook a bad meal."
|Address:||424 Main Street|
|Beacon, NY 12508|
|Phone (main):||(845) 765-2208|
|Open:||Wednesday, Thursday, Sunday: 5pm - 10pm Friday, Saturday: 5pm - 11pm, Brunch: Saturday and Sunday 11am-3pm Happy Hour: Wednesday-Friday 4pm-6pm|