Bar, tables, open kitchen. 15 taps filled with craft and German beer than chane semi-regularly. German cuisine features grown up tater tots stuffed with braised pork belly, aged cheddar and green onions; locally made pirogis; the Schnitzel club; and the Duck Confit Grilled Cheese, with slow-cooked duck, duck cracklings, caremilized onions, roasted oyster mushrooms, grilled asparagus, and melted Brie on a toasted brioche.
|Address:||202 Main Street|
|Poughkeepsie, NY 12601|
|Phone (main):||(845) 454-1179|
|Open:||Monday - Friday 3:00pm - 2:00am, Saturday Noon - 2:00am and Sunday 11:00am - 2:00am|