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The Hudson Valley Italiano at Ristorante Caterina de Medici at The Culinary Institute of America

As summer ebbs and fall begins, chefs get to create meals using an abundance of gorgeous ingredients! This four-course lunch begins with a welcome beverage of Prosecco with apple purée and features and the best of both seasons in a menu of:

Zucca, Nocciole, Burrata ed Arugula
Burrata, Roasted Squash, Toasted Hazelnut, Arugula

Gnocchi Tradizionali Con Fonuta
Gnocchi, Cheese Fondue, Kale

Manzo Brasato Con Polenta e Raspatura
Beef Short Rib, Local Wild Hive Polenta, Horseradish Raspata, Apple-Carrot Salad

Dolcetto Di Pere Con Le Noci
Pear Chocolate Pudding, Candied Walnut, Whipped Crème Fraîche

Date:Thursday, Dec 7th, 2017
Time:12:00 pm -
Cost:$59 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:http://www.ristorantecaterinademedici.com/events/
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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