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The CIA's 2nd Annual Brew U Beer Festival

U love food. U love the CIA. And because the CIA loves U back, you get "first pour" on tickets to the second annual Brew U Beer Festival at The Culinary Institute of America (The Egg).

VIP admission gets you in an hour early so you can chat with brewers and sample the beer and food before the rest of the crowd. Plus, you'll also get a special gift bag.

VIP Admission: 1–5 p.m.
General Admission: 2–5 p.m

Brew U is unlike any other beer festival. Incredible food made by CIA chefs is included in the admission price—as are the beverage education sessions taught by faculty and visiting brewers.

At Brew U, you will:

  • Meet New York State brewers and beer experts.
  • Sample beers from more than a dozen regional breweries and cider producers, including the Brewery at the CIA.
  • Tour the Brewery at the CIA and learn about the Art & Science of Brewing course in the bachelor's degree program.
  • Learn about wort and how it becomes beer.
  • Sit in on beer education sessions throughout the day.
  • Enjoy delicious beer-friendly food.

Check event pricing on website VIP Tickets, General Admission and Designated Driver -  pricing higher day of event.

Here's an added reason to register—The Brewery at the CIA just took home the silver medal in the Belgian Farmhouse category of the Taste NY Governor's Cup Craft Beer competition in Rochester, NY. Its Class Project Stay Sharp Saison, a beer created by CIA students in the Arts & Science of Brewing class, competed against 15 other beers for that award.

 

Date:Saturday, Oct 7th, 2017
Time:1:00 pm - 5:00 pm
Cost:See website for complete details - Price increases as eveent gets closer
Contact URL:http://www.ciarestaurantgroup.com/events/cia-brew-u-beer-classes-and-food-festival/
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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