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Special Dining Event at The Bocuse Restaurant at The CIA

Steep yourself in the delicate aromas and flavors of sorrel, fennel, spring onions, chives, and new potatoes as they become part of a delicious luncheon to celebrate the arrival of spring. Includes a violet-infused white wine Kir Royale upon arrival.

Dining event at The Bocuse Restaurant: Un Déjeuner Aigre et Sucré

Date:Wednesday, May 24th, 2017
Time:12:00 pm -
Cost:$59 Prepaid, All-Inclusive
Contact URL:http://www.bocuserestaurant.com/events/#udaes
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