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Le Cuisine Et Les Vins De Bourgogne at The Bocuse Restaurant at The Culinary Institute of America

The Burgundy region is prized for food and wine that reflect its unique terroir. This five-course dinner, paired with four different wines created from grapes grown in the region since Roman times, will delight you. The menu for the evening is magnifique!

“Petits Gris”
Snails of Burgundy, Black Garlic, Spinach Purée, Turnips
Wine Pairing: Crémant de Bourgogne

La Saucisse De Morteaux
Mille Feuille of Potato Confit, Green Lentils
Wine Pairing: Pinot Noir Rosé

Arctic Char au Vin Jaune
Fricassee of Mushrooms, Almonds, Butternut Squash Purée
Wine Pairing: Chardonnay

Reinvented Beef Bourguignon
Carrots, Mushrooms, Lardon, Croutons
Wine Pairing: Classic Pinot Noir

Flamusse aux Pommes
Apple Cider Ice Cream

Date:Thursday, Nov 16th, 2017
Time:6:00 pm -
Cost:$95 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:http://www.bocuserestaurant.com/events/#thvalf
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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