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The Hudson Valley A La Francaise at The Bocuse Restaurant at The Culinary Institute of America

What's better than a Hudson Valley harvest lunch with a French accent? You'll be transported as we bring together the essentials of a French meal using a variety of seasonal ingredients at their peak. Start with a perfect NY Kir Royale. Artisan cheeses and hearty breads round out the meal. Bon Appétit!

Date:Thursday, Sep 28th, 2017
Time:12:00 pm -
Cost:$59 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:http://www.bocuserestaurant.com/events/#thvalf
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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