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Go Hog Wild Lunch at Ristorante Caterina De Medici at the Culinary Institute of America

These five courses will have you looking at pork in a whole new light. The variety of flavors and preparations make for a perfect culinary adventure. Begin with a glass of Prosecco on arrival and then enjoy a lunch that includes pig head with pickled vegetables, pork rib soup, pork butt ravioli all’Amatriciana, radishes-orange-fennel-olive salad with porchetta, and plum bread pudding with candied bacon and walnuts.

Reserve your seat now on Open Table or call 845-451-1014.

Date:Wednesday, Mar 22nd, 2017
Time:12:00 pm -
Cost:$55 prepaid/all-inclusive
Contact URL:http://www.ristorantecaterinademedici.com/events/#lpfw
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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