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Celebrate Spring the French Way! at The Bocuse Restaurant at the CIA

The heady aromas of spring can whet anyone’s appetite. Join us for a meal that celebrates those tastes and smells. This four-course dinner includes new potato soup with spring garlic, salmon with morels, spring lamb with ramps, and a dessert of fresh seasonal French cow and goat milk cheese with petit fours and spring berries.

Les Parfums du Printemps

Date:Thursday, May 18th, 2017
Time:6:00 pm -
Cost:$95 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:http://www.bocuserestaurant.com/events/#lpdp
Location: Culinary Institute of America
1946 Campus Drive
Route 9
Hyde Park , NY 12538

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food......Read more

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