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Virtual Cooking Lesson by CIA- Around the Kitchen Table

Every week starting October 18, tune in online for live cooking demonstrations with CIA Graduates, featuring Chefs Maneet Chauhan ’00, Johnny Hernandez ’89, J.J. Johnson ’07, and Katianna Hong ’05. You won’t want to miss out on this special chance to cook along and connect directly with these chefs and learn their secrets for creating both delicious dishes and a sense of community.


Registration is required. Ticket prices vary from $0 to $100. For more infomration click here. 

Date:Sunday, Nov 8th, 2020
Time:5:00 pm -
Cost:See website for details
Contact URL:https://www.ciafoodies.com/around-the-kitchen-table/?utm_source=MagnetMail&utm_medium=email&utm_campaign=restaurants-atkt-100820
Location: The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

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