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The Culinary Series "Spring Lamb Nose-to-Tail" The Culinary Institute of America

The Culinary Series "Spring Lamb Nose-to-Tail" The Culinary Institute of America

Experience Hudson Valley lamb like never before as our chefs prepare three dishes utilizing different cuts from the same animal, all served with organic New York State wines. Honor where your food comes from and embrace sustainability at this unique and exceptional meal.

Date:Wednesday, Mar 4th, 2020
Time:6:00 pm -
Cost:$95 prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:https://www.ciarestaurantgroup.com/events/?_ga=2.190644003.947345023.1580315884-970467190.1580315884
Location: The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

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