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The Culinary Series "Classic Bouillabaisse" The Culinary Institute of America

The Culinary Series "Classic Bouillabaisse" The Culinary Institute of America

Revel in the flavors of the classic Provençal seafood stew from the French port city of Marseille. This warming and delicious three-course lunch will include salads and desserts served with rosés and white wines of the region. Join us to enjoy Marseille’s most famous dish!

Date:Wednesday, Feb 26th, 2020
Time:12:00 pm -
Cost:$59 prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:https://www.ciarestaurantgroup.com/events/?_ga=2.190644003.947345023.1580315884-970467190.1580315884
Location: The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

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