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"Game Dinner with Burgundies" at The Bocuse Restaurant at The Culinary Institute of America

Fall is one of the best times of year to enjoy game meats. We’ll all go a little wild at this four-course dinner, where you’ll savor classic French game dishes created with local venison, rabbit, and pheasant. 

Date:Wednesday, Nov 6th, 2019
Time:6:00 pm -
Cost:$95 Prepaid, all-inclusive
Contact Phone:(845) 451-1014
Contact URL:https://www.ciarestaurantgroup.com/events/
Location: Culinary Institute of America
1946 Campus DrivernRoute 9
Hyde Park , NY 12538

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