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"> The 5th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley
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The 5th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley

The 5th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley

This popular annual event from Slow Food Hudson Valley is a unique opportunity to observe and participate in the creation of myriad pork products, led by expert chefs. 

The current slate of chefs include: butcher and chef extraordinaire, Tom Schneller, Charcuterie master Chef John Kowalski and fine dining Chef Daniel Turgeon

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Date:Saturday, Apr 6th, 2019
Time:10:00 am - 3:00 pm
Cost:Tickets are $110 and available at Brown Paper Tickets.
Contact Phone:(845) 417-1765
Contact Email:rvergili@earthlink.net
Contact URL:https://www.facebook.com/events/helderherdwyckfarm/slow-food-hudson-valley-presents-the-fifth-annual-snout-to-tail/1316858525118716/
Location: Montgomery Place Orchards
8 Davis Drive
Red Hook, NY 12572

Weather:Click here for 12572 forecast
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