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The 5th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley

This popular annual event from Slow Food Hudson Valley is a unique opportunity to observe and participate in the creation of myriad pork products, led by expert chefs. 

The current slate of chefs include: butcher and chef extraordinaire, Tom Schneller, Charcuterie master Chef John Kowalski and fine dining Chef Daniel Turgeon

Tickets - Click Here

Date:Saturday, Apr 6th, 2019
Time:10:00 am - 3:00 pm
Cost:Tickets are $110 and available at Brown Paper Tickets.
Contact Phone:(845) 417-1765
Contact Email:rvergili@earthlink.net
Contact URL:https://www.facebook.com/events/helderherdwyckfarm/slow-food-hudson-valley-presents-the-fifth-annual-snout-to-tail/1316858525118716/
Location: Montgomery Place Orchards
8 Davis Drive
Red Hook, NY 12572

Weather:Click here for 12572 forecast

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