The 5th Annual Snout to Tail Event Hosted By Slow Food Hudson Valley
This popular annual event from Slow Food Hudson Valley is a unique opportunity to observe and participate in the creation of myriad pork products, led by expert chefs.
The current slate of chefs include: butcher and chef extraordinaire, Tom Schneller, Charcuterie master Chef John Kowalski and fine dining Chef Daniel Turgeon
| Date: | Saturday, Apr 6th, 2019 |
| Time: | 10:00 am - 3:00 pm |
| Cost: | Tickets are $110 and available at Brown Paper Tickets. |
| Contact Phone: | (845) 417-1765 |
| Contact Email: | rvergili@earthlink.net |
| Contact URL: | https://www.facebook.com/events/helderherdwyckfarm/slow-food-hudson-valley-presents-the-fifth-annual-snout-to-tail/1316858525118716/ |
| Location: | Montgomery Place Orchards 8 Davis Drive Red Hook, NY 12572 |
| Weather: | Click here for 12572 forecast |
| Map: |
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Contact Us: 800-445-3131
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