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Culinary Tips and Tricks Boot Camp at Culinary Institute of America

January 30 - February 1, 2019

Peeling garlic using stainless steel bowls. Juicing citrus with tongs. Breading with the dry-hand, wet-hand method. If you’ve always wished you knew the cool tricks professional chefs use to make their tasks in the kitchen easier—and their food more delicious—this is the Boot Camp you’ve been waiting for. Step into the inner circle, where you will find out the secrets to success during quick-but-amazing demonstrations. You’ll then put what you’ve learned into practice by cooking and enjoying dishes that use those very same tips and tricks. Put your cutting-board frustration behind you and prepare to amaze your family and friends with your newfound culinary wizardry. You’ll never look at the humble teaspoon the same way again!

Date:Friday, Feb 1st, 2019
Time:8:00 am - 1:30 pm
Cost:See website for details
Contact Phone:(800) 888-7850
Contact Email:ciacustomerservice@culinary.edu
Contact URL:https://register.culinary.edu/courseDisplay.cfm?schID=1525
Location: Culinary Institute of America
1946 Campus Drive Route 9
Hyde Park , NY 12538

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