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Cassoulet at The Bocuse Restaurant at The Culinary Institute of America

Legend has it that Cassoulet was invented in Castelnaudary, France during the Hundred Years’ War and helped to fortify the fighting soldiers as they protected the city. One of France’s most beloved peasant dishes, the hearty and classic dish includes white beans, pork, sausage, chicken and vegetables cooked slowly in duck fat. This inviting meal, which starts with an apéritif of Rosette wine, takes the chill out of winter and will transport you to a warm, cozy kitchen in France. Délicieux!

Date:Thursday, Feb 15th, 2018
Time:12:00 pm -
Cost:$59 Prepaid, all-inclusive
Location: Culinary Institute of America
1946 Campus Drive Route 9
Hyde Park , NY 12538

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