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Pigs & Pints at the CIA

The CIA and @TasteNY are teaming up to pair nose-to-tail pig and grain-to-glass beer at the Pigs & Pints four-course lunch. Enjoy dishes like t├ęte de cochon, crispy pig ears, pork cheek ravioli, braised shanks, and trotter terrine. It’s fun, delicious, and eye opening, too.

Date:Wednesday, Jan 31st, 2018
Time:12:00 pm -
Cost:$59 Prepaid, all-inclusive
Location: Culinary Institute of America
1946 Campus Drive Route 9
Hyde Park , NY 12538

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