Dutchess County Videos

New Videos

• Summer Melon Salad with Prosciutto:Culinary school Farm Liason and Produce Buyer Paul Wigsten and bachelor's degree student Andrea Morris demonstrate how to choose melons and how to prepare Summer Melon Salad with Prosciutto. Video | Recipe

 

More Videos

• Celebrate Bastille Day with Moules Marinière:Culinary school Chef-Instructor Alain DeCoster demonstrates how to prepare Moules Marinière (Mussels Mariner Style) for Bastille Day. Video | Recipe

• Rhubarb and strawberry shortcakes: Culinary school Chef-Instructor Stephen Durfee demonstrates how to prepare Rhubarb and strawberry shortcakes with gingered créme fraîche.Video | Recipe
• Say Cheese When Planning a Picnic: Warmer temperatures invariably seduce us towards the outdoors. Whether your plans for a day's outing bring you to the ocean, lake, park, or even your own backyard, the experts at The Culinary Institute of America suggest bringing along the cheese. CIA Associate Professor John Fischer explains how to thoughtfully plan a picnic without refrigeration by bringing foods and wines that can travel in your cooler without adding ice. Video | Recipe
  
• Molded Chocolate Bunnies: The idea of the Easter Bunny was imported to the USA by the Pennsylvania Dutch. After World War II, automated mass production made them readily available, so Americans began to include molded chocolate bunnies in their children's Easter baskets. Instead of purchasing chocolate bunnies for Easter this year, create and decorate your own by following the quick and easy steps provided by CIA Chef Peter Greweling. Video | Recipe
• Celebrate the Ides of March with a Roman Theme: Pasta Bazzoffia and Spaghetti Al Vino Rosso.CIA Chef Gianni Scappin recalls the first time he tasted Pasta Bazzoffia. "I ate this dish many years ago just outside Rome, where it proved a very appropriate welcome to spring. It was served very simply—just peas, fava beans, and artichoke ragu, with a slightly soupy consistency, topped with a lightly scrambled egg. It was amazing."
  Video | Recipe

• Chocolate-Dipped Anything : CIA Culinary school chef instructor Peter Greweling demonstrates how to temper chocolate and dip anything. Video

• A Family Outing to Beacon, NY : Filmmaker Josh Aronson captures the fun of a family visit to Beacon, New York, a city that has benefitted greatly from Scenic Hudson's work to create new parks and revitalize urban centers Video
• Crostini with Guacamole, Tapenade, and Aioli: Enjoy a Melting Pot of Flavors from the CIA for Super Bowl. Culinary school chef -instructor Dwayne LiPuma demonstrates how to prepare Crostini with Guacamole, Tapenade & Aïoli . Enjoy a Melting Pot of Flavors from the CIA for Super Bowl. Video | Recipe
• Halloween Punch for Young and Old : CIA Lecturing Instructor Doug Miller, mixology expert and maître d' at the college's Escoffier Restaurant.demonstrates how to prepare his Ghoulish Gummy Punch and Tea Punch Video 1   | Recipe
• Zucchini Pancakes with Tzatziki Sauce: CIA Chef instructor Lynne Gigliotti demonstrates how to prepare Zucchini Pancakes with Tzatziki Sauce. Video 1   | Recipe
• Fruit Smoothies and Popsicles: CIA Chef Instructor Dave Kamen demonstrates how to prepare delicious homemade fruit smoothies and smoothie popsicles. Video 1   | Recipe
• Eggs Benedict for Mother's Day Brunch: CIA Chef Scott Swartz demonstrates how to prepare Eggs Benedict. Eggs Benedict three part video series:
  • English Muffins: Video 1 - English Muffins | Recipe

  • Poached Eggs: for Eggs Benedict. Video 2 - Poaching Eggs | Recipe

  • Hollandaise Sauce: for Eggs Benedict. Video 3 - Hollandaise Sauce | Recipe

• See a video demonstration ; CIA Chef Stephane Weber demonstrates how to properly fill a pastry bag and decorate cupcakes for spring by piping buttercream frosting. Visit CIAChef.edu for recipe and additional cooking instructions.
• See a video demonstration CIA Chef Eric Kastel demonstrates how to make Irish Soda Bread for St. Patrick's Day with the help of Epicurious.com's Tanya Steel. Visit CIAChef.edu for recipe and additional cooking instructions.
• See the Dutchess Farm Fresh video from Geen Peas TV
• New York Welcomes You™ Video Tour of the Hudson Valley Region
• See a video demonstration of the CIA's Chef Kathy Polenz: how to make Mardi Gras Cajun-Style with Crawfish Étouffée. Visit CIAChef.edu for recipe and additional cooking instructions.
• See a video demonstration of the CIA's Chef Todd Knaster: how to make a ginger bread house.
• See a video demonstration of the CIA's Chef Paul Sartory carving a Thanksgiving turkey for his students.